Cocktail Flavor Map started as a small experiment: take the world’s most popular cocktails and put them on a map you can actually read. Not another ranked list. A spatial view — sweet to bitter, citrusy and refreshing to spirit-forward and boozy — so you can see neighbors, not just names.
The constraint was to keep it useful on a phone. Fifty glasses, filters, and a recipe drawer had to stay readable without becoming a dashboard.