Paolo is a family kitchen, not a franchise. The brief was a logo that could carry that: the way dough is stretched, the secrecy around the flour, the slightly theatrical pride of a pizzaiolo who knows the recipe is the point.
I started from motion, not from a slice icon. The mark is one continuous line — naive on purpose — so it feels drawn in the kitchen rather than bought from a template pack. The name sits in a serif to stop the mark from becoming cute. Ingredient illustrations extend the same hand into menus and print.
This is identity work I directed and designed: mark, type pairing, and the supporting drawings. The system is meant to be used by a small team, not locked in a 80-page brand book nobody opens.